SPOT - VOLLERS - BREMEN
Matagalpa, Peñas Blancas Mirasol Estate, Ethiosar Honey
Cup profile: Crazy clear apple rings in the nose!! When wet, notes of apple, rosehip, cranberries, pomegranate, but also some spices, green spices, coriander seeds hints. Juicy medium mouthfeel, also a bit syrupy, and a sweet cherry aftertaste. Medium citric acidity, supportive of the cup. To read more click here
Brisas Apanecas, Anaerobic Honey
WOC Champions Award
Cup profile: This is a very sugary and coating coffee. Has a lot of cane sugar, molasses, honey and red fruits flavors together with tropical fruits hints, in a rich body and medium tartaric - lactic acidity. Very Nice Coffee! To read more click here
Kiche Indigenous Women Community Natural Arabica
Cup of Excellence Winer
Cup profile: Syrupy mouthfeel! reminding the stickiness of honey, with super clear notes of ripe fruits, papaya, mango and plum. acidity is medium and tartaric, and aftertaste is going through spices and boozy. Super nice!! To read more click here
SPOT - VOLLERS - BREMEN
South Caribbean Coast Fine Natural Robusta
Cup profile: A very nice and interesting Robusta coffee! Sweet and spicy. It's literally a mix of spices, as clove dill, green pepper, mature red ripe fruits, with hints of strawberry. Lots of milky buttery notes, milkshake like, in a bold body and medium tartaric acidity. To read more click here
Mougnadou Yeast Fermented Anaerobic Fine Robusta
Cup profile: Sweet and fruity. Aroma of roasted nuts, cocoa, black pepper. Tropical fruits flavor mango and banana, also nutty with lots of almond. Rummy aftertaste. Round body and soft acidity.
“Kaibil Balaam” Washed Robusta
Cup profile: Clean, good creamy and rich body. Medium citric and aromatic.acidity, with almond, caramel and chocolate notes.
From The Plantation Directly To Your Table
Crop: 2024
Origin: Costa Rica
Production:400 Kg
Grade: Gourmet A, AA, AAA
Size cm: 16-19, 20-23, 24-27
Pod average weight: 10 grs
Vanillin:1.4% to 2.4%.
Moisture: 25% - 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Variety: Costaricensis
Process: Pollinated and harvested manually,
hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Trade Name: Giant Costaricensis Gourmet Vanilla
Crop: 2024
Origin: Costa Rica
Production:100 Kg
Grade: Gourmet A, AA
Size cm: 14-17, 18-21
Pod average weight: 10 grs
Vanillin:1.4% to 2.4%.
Moisture: 25% - 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Variety: Planifolia
Process: Pollinated and harvested manually,
hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Trade Name: Planifolia Gourmet Vanilla
Crop: 2024
Origin: Nicaragua
Production: 30 Kg
Grade: Gourmet AS
Size cm: 12-16
Pod average weight: 6 grs
Vanillin: 1.4% to 2.4%.
Moisture: min. 25% max. 35%
Fragrance: Sweet, rich and syrupy
Description: Redish brown, flexible, shiny & oily
Variety: Pompona
Process: Pollinated and harvested manually,
hot water cured and sun-dried
Packaging: Vacuum in 500 grs and 1 Kg
Trade Name: Pompona Gourmet Vanilla
Crop: 2023-2024
Origin: Peru
Production: 100 Kg
Grade: Gourmet AS, AA and AAA
Size cm: 10-15, 16-20 and 21-25
Variety: Pompona
Altitude: 500 to 1000 masl
Pod average weight: 10 grs
Vanillin content:1.4% to 2.4%.
Moisture content: min. 25% max. 35%
Fragrance: Sweet, rich, syrupy, winy, floral and fruity.
Description: Redish cocoa brown, flexible, shiny and oily
Process: Grown on Cocoa trees, pollinated and harvested manually, hot water cured and sun-dried
Trade Name: Amazonian Gourmet Vanilla
Crop: 2023 / 2024
Origin: Colombia
Production: 100 Kg
Size cm: 10 - 13 and 14 - 17
Grade: Gourmet AS and AP
Altitude: 100 to 600 masl
Pod average weight: 6 grs
Vanillin content:1.4% to 2.4%.
Moisture content: min. 25% max. 35%
Fragrance: Sweet, rich, syrupy, winy, floral and fruity.
Description: Cocoa dark brown, flexible, shiny and oily
Process: Grown on Cocoa trees, pollinated and harvested manually, hot water cured and sun-dried
Trade Name: Black Pearl Gourmet Vanilla
From The Land Directly To Your Cup
100% Arabica Specialty Coffee Blend
From The Land Directly To Your Cup!
A soft, sweet and aromatic blend that encourages meditation, recommended as a dessert. You can enjoy a smoother coffee even at night.
100% Specialty Coffee Blend
From The Land Directly To Your Cup!
A blend created according to the most rigorous Italian tradition, with only the highest quality Robusta and Arabica coffees, selected and skillfully roasted separately, to extract from each the elements necessary for a classy espresso, taste, aroma, body and crema. Enjoy with friends and partners at every opportunity!
100% Specialty Arabica Coffee
From The Land Directly To Your Cup!
Altitude: Between 1800 and 1900 meters
Varieties: Caturra, Bourbon, Typical, Pache
Processing: Handpicked at full maturity and dried in the sun.
Grade: Strictly Hard Bean - European Special Preparation
SCA Score: 84+
Tasting Notes: Good, persistent, sweet, cocoa, chocolate, caramel, raisins, honey, peach, apple and citrus notes of tangerine and orange.
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