Cu M’gar is the name in the Ede language, which is what people called the volcano a long time ago. This is a mountain located in the center of the district.
Cu M’gar District, nestled in the southern part of Daklak Province, is an emerging coffee-growing region. The district’s coffee farms exploit the area’s ideal growing conditions, including fertile soil and a temperate climate. Coffee from Cu M’gar is known for its pungent aroma, full-bodied flavor, and pleasant aftertaste.
Origin: Vietnam
Altitude: Between 400 to 600 masl
Grown Varieties: Canephora / Robusta
Region Specific: Cư M'gar.
Process: HONEY. Selective Handpicked, 98% Fully Ripe Coffee Cherries, sun-dried during 2 or 3 weeks.
Cup Profile: Chocolate, strong body, good aftertaste, complex aroma
Recomendations: Fine robustas can have many desirable characteristics and can be served as single origin or blended, to add complexity and creat a totally new product, which the roaster might never have offered before.
"Cư M'gar Coffee Region" geolocation on Google Earth
Please click here or on the image at your right, to have a satelite view
click here to view a larger pictuere of the coffee sample
Crop: 2024
Variety: Canephora
Process: Hoeny, Sun Dried
Screen: 90% above 16, Nice Uniform Beans
Grading: Gr. 1 - European Special Preparation
Trade Name: Cư M'gar Fine Robusta
Roast: Agtron 45
Score: 82+ SCA
Cup Profile: Good, Clean
Body: Full Creamy Body
Acidity: Medium, citric
Taste: Almond, caramel and chocolate notes.
Copyright © 2023 Origin Specialty Coffee - All rights reserved.